What it tastes like
High sweetness, low acidity, and lasting crispness
At a glance
Late fall to winter/Malus domestica 'MAIA-1'
EverCrisp
EverCrisp centers on storage life and a long-lasting crisp bite for late fall to winter.
Long-storing with lasting crunch
- Origin
- Midwestern United States
- Season
- Late fall to winter
- Scientific name
- Malus domestica 'MAIA-1'
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Quick answers
Quick answers
Best for
Good for stored fresh eating and snacks, with simple baking as a firm-texture use.
When it is in season
Late fall to winter
How long it keeps
About 8-10 weeks refrigerated
Taste and texture profile
Taste and texture profile
Sweetness
5/5Sweetness is high.
Acidity
2/5Lower acidity makes the sweetness easygoing.
Crunchiness
5/5Long-lasting crunch is the strength.
Juiciness
3/5Juiciness is moderate.
Best uses
Best uses
Good for stored fresh eating and snacks, with simple baking as a firm-texture use.
Fresh
Snacking
Baking
Flavor profile
High sweetness, low acidity, and lasting crispness
Storage life
Storage life
About 8-10 weeks refrigerated
History
History
The MVP seed records EverCrisp as a Midwestern United States variety. Peekapple explains it through storage life and crispness.
Sources
Sources
- Photo recordWikimedia CommonsEverCrisp variety record
Wikimedia Commons